Cinnamon Rolls

Ingredients:

• 1 cup warm water
• 2 pkg. yeast
• 2/3 cup shortening
• 3/4 cup sugar
• 1 tsp. salt
• 2 eggs, beaten
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• 2 cups milk, scalded
• 8 cups flour
• cinnamon
• brown sugar

Directions:

Dissolve yeast in warm water. Combine shortening, sugar, salt and eggs. Add to yeast mixture and cooled milk. Add enough flour to make soft sponge. Allow to rise. Stir in remaining flour; let rise until doubled.

Roll out into rectangle. Sprinkle with cinnamon and brown sugar. Roll up; cut in 1 inch slices. Place in greased pans. Let rise until doubled. Bake at 375 degrees F for 25 minutes.

By Robin from Washington, IA