Citrus and Peach Pork Chops

Ingredients:

• 4 pork chops
• 2 oranges
• 1 lemon
• 1 can peach halves

Directions:

Brown chops. Slice 1 orange and lemon; lay over chops. Add juice of 1 orange; cover. Cook 1 hour in 325 degrees F oven.

Add 1 can peach halves and heat through.

By Robin from Washington, IA