What is the best method to clean burnt grease on the bottom of Copper Chef pots and pans? Will oven cleaner work?
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You can try hot diluted apple cider vinegar and let it sit then scrub. Barkeeper's Friend is also pretty good for cleaning burnt grease from them.
I would rather use something less harsh, like Barkeeper's Friend.
I have tried vinegar, baking soda, elbow grease and S.O.S. without any luck trying to clean the bottom and sides of My Red Copper Pan
nothing in the instructions that come with it.. ANY HELP !
Barkeeper's Friend is an excellent choice. If that isn't available. You can try scouring it with baking soda. Baking soda makes an excellent scouring powder.
Let a paste of vinegar and salt sit on it until softened
Lemons sqeeze lemons let set use Reynolds. Wrap and scub bottom of pan
Butter.
I know it sounds strange, but if you melt a quarter stick of butter in the pan over low heat, it will come right off. Simply keep it over low heat for 15-20 minutes, and scrape it lightly with a plastic hamburger flipper or something similar and it will be good as new.
Since I have a few folks in my house who refuse to follow directions, I've had to do this several times.
I recently inherited some copper bottomed pans that were dark brown with oxidation and burnt on oil and food. I had a quart bottle of Coke that had lost its fizz, so I poured it into a large pan and set the copper bottomed pot in the coke. Weighted it down with a mug of water. Left it overnight. By morning 90% of the yuck was gone. Shiny like new!
Now to attack that remaining 10%!!!
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