Would red wine vinegar or rice wine vinegar work in cleaning the grill in lieu of regular vinegar?
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I would not substitute.
Basically for cleaning vinegar is vinegar, but money wise and residue wise, I wouldn't when it comes to something I cook with. First they wibe and rice vinegars are much more expensive than plain white vinegar.
Hmm if you have to, it's better than nothing, but I would not recommend that. You'd want to use clears to stay away from future tastes and smells sticking along.
I would say that in a pinch it would be okay but then wipe it down with plain water. Use regular vinegar as soon as you can.
White vinegar can be used for many different things/cleaning/rinse for clothes so it might be a good idea to keep some on hand at all times.
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