Coconut Pineapple Cake

Recipe from Taste of Home

Ingredients

• 2 eggs
• 2 cup sugar
• 1 tsp. vanilla
• 2 cup flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 can crushed pineapple, undrained (20oz.)
• 1/2 cup chopped walnuts

• 1 package cream cheese, softened (8oz.)
• 1/2 cup butter, softened
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• 2 cup confectioners' sugar
• 1/2 cup flaked coconut

Directions

In a large mixing bowl, beat the eggs, sugar, and vanilla until fluffy. Combine the flour, baking soda, baking powder, and salt; add to egg mixture alternately with pineapple. Stir in walnuts. Pour into a greased 9x13 inch baking pan.

Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small mixing bowl, beat the cream cheese, butter, and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

By Robin from Washington, IA