When using your recipe for a frozen roast does it come out well or medium?
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If you want to cook it frozen, I'd cook it in a slow cooker on low for around 6 to 8 hours. You can always check this during the cooking process and remove it when you have the results you want.
Ive read that using a slow cooker with frozen meat can cause bacterial growth in the meat. Has that changed?
I have a pressure cooker at home that cooked a frozen roast as well.
The thing about a slow cooker like a crock pot is you don't get any kind of searing or "crust" on your roast. That is where a lot of the flavor comes from.
It doesn't come out as tender cooking it in the slow cooker as it fits from the oven. Not sure why, I've done it both ways and the oven is MUCH better
One should never cook a frozen roast in a slow cooker for food safety reasons, It is simply below temp way too long.
Most roast recipes come out medium.
Too many factors to be able to tell you for sure. Are you roasting in the oven or a slow cooker.
It depends on the method of your cooking and how long you do it :)
When I've cooked roast in the oven or slow cooker, and even my Instant Pot, there has never been any pink in the meat, when I've followed the regular directions. The roast turns out soft and juicy each time. Hope that helps :)
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