This is easy to make and a perfect fall recipe.
Preheat oven to 350 degrees F.
For filling, cut apple slices in half crosswise, place in a 9x13 inch pan. In a medium bowl, combine cranberry sauce, sugar, and flour; mix well. Pour cranberry mixture over apples in pan, toss to coat.
For topping, combine chopped nuts, oats, brown sugar, flour, and cinnamon in a 1 quart bowl. Melt butter. Add to ingredients in bowl; mix well. Sprinkle topping over fruit mixture.
Bake 35- 40 minutes or until fruit is tender. Serve warm with Cool Whip.
Source: Pampered Chef
By Linda Meredith from Union Grove, NC
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Mix the apples, cranberries & sugar and put in the bottom of a 9x13 inch greased pan. Mix the butter and sugar.
