Cranberry Bread

Ingredients:

• 2 cups flour
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 cup sugar
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• 1 egg, beaten
• 2 Tbsp. melted shortening
• 1/2 cup orange juice
• 2 Tbsp. hot water
• 1/2 cup chopped nuts
• 1 cup cut cranberries
• 1 Tbsp. grated orange rind

Directions:

1. Sift dry ingredients together. Add beaten egg, shortening, orange juice, and hot water. Combine only until dry ingredients are moistened. Fold in nuts, cranberries, and orange rind.
2. Pour into a greased loaf pan. Bake at 325 degrees F about 1 hour, 10 minutes.
3. Cool before serving.

By Robin from Washington, IA