Cranberry Pumpkin Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 24

Source: Taste of Home

Link: https://www.google.com/amp/s/www.tasteofhome.com/recipes/cranberry-pumpkin-muffins/amp

Ingredients:

• 2-1/4 cup all-purpose flour (1 1/2 cups whole wheat and 3/4 cup all-purpose)
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 2 large eggs
• 2 cups sugar (1/4 cup Truvia brown sugar blend)
• 1 cup canned pumpkin
• 1/2 cup canola oil (1/4 cup oil and 1/4 cup applesauce)
• 1 cup fresh or frozen cranberries, chopped

Steps:

1. Preheat oven to 400 degrees F.
2. Chop cranberries.

 
3. In a large bowl, combine the dry ingredients.

 
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4. In a second bowl, beat the eggs and sugar.

 
5. Add the pumpkin and oil and mix well.

 
6. Make a well in the dry ingredients. Put the wet ingredients into the dry ingredients and mix just until moistened.

 
7. Fold in the cranberries.

 
8. Fill foil or paper-lined muffin cups 3/4 full.

 
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9. Bake at for 18-22 minutes or until a toothpick comes out clean.

 
10. Cool for 5 minutes before removing from pans to wire racks.