Cranberry Sweet Potato Muffins

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12

Source: Taste of Home

Ingredients:

• 1-1/2 cup all-purpose flour (1 cup whole wheat and 1/2 cup all-purpose)
• 1/2 cup sugar (1/4 cup Truvia brown sugar blend)
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 egg
• 1/2 cup milk ( 1/2 cup whey from yogurt making)
• 1/2 cup cold mashed sweet potatoes (without added butter or milk)
• 1/4 cup butter or margarine, melted
• 1 cup chopped fresh or frozen cranberries
• cinnamon-sugar (did not use)

Steps:

1. Preheat oven to 375 degrees F.
2. Chop cranberries.

 
3. In a bowl, combine dry ingredients: flour, sugar, baking powder, salt, cinnamon and nutmeg.

 
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4. In another bowl, combine egg, milk, sweet potatoes and butter (wet ingredients.)

 
5. Make a well in the dry ingredients and add the wet ingredients. Mix just until moistened.

 
6. Fold in cranberries.

 
7. Fill greased or paper-line muffin cups half full (I used silicone liners and didn't have to grease). Sprinkle with cinnamon-sugar, if using.

 
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8. Bake for 18-22 minutes or until muffins test done.
9. Cool in pan 10 minutes before removing to a wire rack.

attosa
Diamond Post Medal for All Time! 1,246 Posts

January 31, 20180 found this helpful

I bet they are soft and yummy. I'll try this :)