Cream of Broccoli Soup

Ingredients:

• 1 lb. fresh broccoli, cut in small pieces
• 1/4 cup chopped celery
Advertisement


• 1 small onion, chopped
• 1 cup water
• 1 (18 oz.) can chicken broth
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 2 cups half and half or low-fat milk
• 3 Tbsp. flour
• 1 tsp. lemon juice
• 3 Tbsp. Parmesan cheese
• lemon slices

Directions:

1. Combine first 7 ingredients in 2 quart microwave-safe casserole; cover with casserole lid. Microwave on high for 15-17 minutes or until vegetables are tender.
2. Pour mixture into blender container. Process at medium speed until smooth. Return mixture to casserole.
3. Combine half and half and flour in medium bowl; mix until smooth.
4. Stir into broccoli mixture.
5. Microwave on high for 9-10 minutes or until mixture boils and is thickened, stirring 2-3 times.
6. Stir in lemon juice and Parmesan cheese.
7. Garnish with lemon slices.

By Robin from Washington, IA