Creamy Cook and Serve Pudding

When I make chocolate pudding, I always get the kind you must cook on the stove. The small box calls for two cups milk, but I use 1 1/2 whole milk and 1/2 cup of half and half. This makes it extremely creamy and delicious.

Instead of topping it with just cool whip, I use about a cup of whip and 1/4 cup of softened cream cheese, plus about 2 tablespoons of powdered sugar. Whip those all together with a mixer and add a dollop to warm pudding (or cold pudding but warm is the best). Amazing!