Creamy Fruit Salad

Ingredients:

• 1 egg
• 2 Tbsp. lemon juice
• 2 Tbsp. sugar
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• pinch salt
• 1/2 cup heavy cream, whipped
• 1 cup mini marshmallows
• 1/2 cup toasted slivered almonds
• 1 lb. can drained pineapple tidbits
• 1 can mandarin oranges, drained
• 1 can seedless grapes, drained
• 2-3 sliced bananas
• 8 maraschino cherries, quartered

Directions:

In double boiler, beat egg with fork. Stir in lemon juice, sugar and salt. Cook over hot water, stirring, 5 minutes or until mixture thickens. Remove from heat and cool. Fol in whipped cream, marshmallows and canned fruits. Refrigerate overnight. To serve, fold in bananas. Sprinkle with almonds.

By Robin from Washington, IA