Creamy Mashed Potatoes

Ingredients:

• 10 med. size potatoes
• 1/2 cup butter
• 1 tsp. salt
• dash onion salt
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• 1 (8 oz.) cream cheese
• 1 cup milk

Directions:

Cook potatoes. Whip with butter, salt, onion salt, and milk. Add cream cheese, whipping until smooth. Place in buttered casserole and refrigerate. To serve, bake at 325 degrees F for 30 minutes. Good as twice baked potatoes. Freezes well.

By Robin from Washington, IA