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This snack is high in fiber and protein. You can flavor with any spices you want, so you can make it savory or sweet.
Total Time: 30 to 40 minutes
Yield: 2 cups
Source: Shape magazine
I love these. I use Indian spices on mine usually--- pizza flavour sounds fun!
I like to buy the dried version and re-hydrate them myself (less salt than the canned version). By the way? No oil required. E-mail if you want my recipe. firstname.lastname@example.org
You can certainly air bake them, especially in a convection oven, but oil and/or butter adds flavor.
Drizzling oil is uneven and inefficient. A better method is to put the chickpeas in a plastic bag along some oil and spices. Then seal the bag and shake to coat the chickpeas.