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Crust Hard on Bread Machine Loaf?

What am I doing wrong? Why is the crust so hard?

By Betsy

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Bronze Answer Medal for All Time! 220 Answers
March 21, 20150 found this helpful

There could be many problems leading to a hard crust. We need more information to be able to offer a possible reason, such as: specific recipe and any changes you may have made in the recipe, brand, age and specifications of the breadmaker, etc.

 

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