Drying Lemons

Dried lemon slices make great a great garnish. They are also a flavorful ingredient in many recipes. It is easy to dry lemons at home.

1. Preheat oven to 170 degrees.
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2. Wash and dry the lemons.
3. Cut, unpeeled, into thick slices.
4. Discard the ends.
5. Place the slices on a wire rack and place it on a cookie sheet.
6. Dry the lemon slices in the oven for 4 hours.
7. Remove them and continue to air dry.
8. Store them in an air tight container.