We have always made gingerbread houses at Christmas time. I've had so much fun making them over the years that I decided to carry it over to Easter.
By Jan Lee from L.I. NY
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Hi, it's me, Jan Lee, I posted the Easter bunny house. Thanks to all for the really nice comments. I do love doing this kind of thing. Anyway it's all edible. You're right, the little circles are from a candy necklace, I made little circles using the same candy for the windows; stuck together with royal icing. The flowers are Charms zip-a-dee mini pops.
Your house looks great! I usually buy a few of the gingerbread house kits on clearance after Christmas. I find that buying the kit on clearance is usually cheaper than trying to buy all the different candy. We usually have "Gingerbread January" at our house since December always seems so busy.
Just darling! I love it. You are so creative.
That's beautiful!
That's so pretty and yummy looking. Is everything edible on it? I zoomed in at 400% trying see what all you used and I see the suckers on sticks the peeps etc, but what are the little things use used around the aframe roof as trim (looks like pony beads?), not sure? You were so creative to detail.
Editor's Note: I looked at the original photos she sent in and I believe that everything is edible. I think those are some sort of disk shaped candy with a hole in the middle, maybe from a candy necklace?
Wow! You could make a business out of cake decorating!
That is so cute. Thanks for sharing this.
What a beautiful gingerbread house. A great ideal. You really should think about going into cake decorating. Bet you could sell alot if you wanted to.
Great job!
Love your Easter house! I can't find the mini charm pops anywhere? :o(
Oh bother! I guess I won't do the adorable tulips if you will!
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