To make flaky biscuits, don't overhandle the dough.
For speedier preparation, pat the dough into a square, then cut into square shape biscuits with a floured knife.
By Ellen from Taft,CA93268
That is a great tip! Why didn't I think of it?! (09/16/2008)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!