Easy Chicken Pot Pie

Ingredients:

• 1 large skinless, boneless chicken breast
• 1 10.5 oz. can cream of chicken soup
• 1 15 oz. can mixed vegetables, drained
• 2 deep dish frozen pie crusts

Directions:

Boil the chicken breasts until done, about 15 minutes. Shred the chicken or cut into small pieces.

Put chicken, soup and vegetables in a bowl and mix well. Pour mixture into one of the frozen pie crust.

Place the second pie crust on top of the pie. Press to create a seal around the edges. Using a sharp knife, cut three slits in top crust.

Place pie on a baking sheet. Bake in 425 degree F oven for 15 to 20 minutes, until crust is golden brown.

Let cool 5 to 10 minutes before serving.

By VeronicaHB