Easy Lasagna Casserole

Ingredients:

• 2 cups uncooked egg noodles
• 1/4 lb. ground beef
• 1/4 cup finely chopped onion
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• 1 can tomato sauce (8oz.)
• 1/2 tsp. salt
• 1/2 pkg. softened cream cheese, cubed (3oz. size)
• 1 sm. can evaporated milk
• 1/4 tsp. garlic salt
• 1/2 cup mozzarella cheese

Directions:

Cook noodles in boiling water until tender. Cook ground beef and onion until beef is browned. Drain excess fat. Stir in tomato sauce and salt. Cook until sauce thickens. Drain noodles. Place drained hot noodles back into saucepan. Add cream cheese, milk and garlic salt. Stir until cheese melts and sauce thickens. Pour into 1 qt. casserole. Spread meat mixture over top, sprinkle cheese over. Bake at 375 for 10 minutes or until bubbly hot. Serve hot.

By Robin from Washington, IA