Easy Mayonnaise Recipe

Cook Time: 0

Total Time: Approximately 5 minutes

Yield: about a cup.

Ingredients:

• 3/4 cup mild, flavorless oil (I used vegetable)
• 1 tsp dijon mustard
• 1 tsp salt
• 1 room temperature egg yolk
• 1 tsp lemon juice

Steps:

1. Simply add the room temperature egg yolk, salt, mustard and lemon together in a big bowl and whip it until frothy. Took me about a minute.
2. Slowly add in a little oil at first, mixing it together for a minute, then adding more, as a light stream while continuing to whip until it is light and fluffy.
3. 5 minutes tops!

 

Judy
Gold Post Medal for All Time! 677 Posts

May 17, 20170 found this helpful

I learned how to do this in a cooking class. It's far better than the store-bought.