I like to keep an onion on hand to use when needed for a recipe. This is an easy way to remove the peeling.
Steps:
- Place onion on a cutting board.
- Cut the tips off the ends of the onion
- Cut the onion in half.
- Notch out the core ends.
- Remove the outer layer of skin and you are all done.
- Slice off the amount you need.
- Wrap the left over onion in plastic wrap and place in a container or zip lock bag and keep refrigerated. It will keep 7-10 days.
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likekinds
Gold Post Medal for All Time! 523 Posts April 23, 20193 found this helpful
Thanks, LG
I'll remember this when those delicious Vidalias come in.
April 24, 20190 found this helpful
It won't be long and they are the best.
likekinds
Gold Post Medal for All Time! 523 Posts May 9, 20191 found this helpful
They're heeeeeeeere!
April 27, 20200 found this helpful
This is a good tip and I bought my first Vidalias today so I'm looking forward to a yummy breakfast omelet.
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