Edible Olympic Medals

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Edible Olympic Medals - candy gold medal on ribbon When my brother and I were little, we loved watching the Olympics together. We were such fans, we'd also play Olympic Summer and Winter Games on our first computer, the Commodore 64. We'd emulate our versions of the opening and closing ceremonies and put on a show for our parents. Of course, we made Olympic medals, too. Here's a tutorial on how to make gold and silver medals that you can unwrap for a sweet treat!

Supplies:

reinforcement labels
crayons or markers in blue, yellow, black, green and red
chocolate gold coins
ribbon
tape
aluminum foil
glue

Steps:

Colour the reinforcement labels in blue, yellow, black, green, and red.

Edible Olympic Medals - color reinforcements

Stick the coloured rings onto the chocolate gold coin, slightly overlapping each other.

Edible Olympic Medals - create Olympic motif on gold medal

Cut off enough ribbon to go around your neck, where you want the medal to hang. Take the ends and tape them on top of each other on the back of the gold coin.

Edible Olympic Medals - tape neck ribbon to back of coin

To make a silver medal, wrap a gold coin with aluminum foil and press on tight to secure. Use a tiny dab of glue to seal shut if it won't stay on its own.

Edible Olympic Medals - wrapping gold foil coin with aluminum foil

Add the coloured labels and ribbon the same way.

Edible Olympic Medals - silver medal on red ribbon

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