Egg-Free Cookie Cake Recipe

Total Time: 45 minutes

Yield: 12

Ingredients:

• 1 cup vanilla yogurt (use soy for vegan cookie cake)
• 1/2 cup peanut butter (I prefer chunky for texture)
• 1 cup brown sugar
• 1 tsp baking soda
• 2 cups flour
• 8 oz chocolate chips

Steps:

1. Preheat oven to 350 degrees F.
2. In a bowl, combine yogurt, peanut butter and brown sugar. Mix until well combined.
3. Add the baking soda and flour. Mix until combined. Batter will be thick.
4. Fold in the chocolate chips.

 
5. Pat the mixture into a pie dish.

 
6. Bake for 25-30 minutes, until a toothpick comes out clean.

 
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deirdrehenry

December 14, 20130 found this helpful

These sound delicious. Just checking, are the Chocolate Chips vegan friendly? My daughter is Vegan and I would like to bake these for her.
Thank you, Deirdre

attosa
Diamond Post Medal for All Time! 1,246 Posts

December 14, 20130 found this helpful

I believe regular chocolate chips usually contain some milk, even the less sweet ones. You can use vegan chocolate chips. They have them in the baking aisles these days.