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Eggplant Caponatina


Gold Post Medal for All Time! 677 Posts

Eggplant Caponatina in panI have a lot of eggplant in my garden, so I am looking for various ways to prepare it. This was served as a side dish in the recipe, but I served it as a meatless main dish over brown rice.

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I omitted the olives since I had none and they were very expensive in the store. I will look for them on sale when I make this dish again.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 8 side servings and 4-6 main servings

Ingredients:

ingredients
 

Steps:

  1. Saute onion and garlic.
  2. sauteing onions in pan
     
  3. Add eggplant, mushrooms and green pepper. Mix well. Cook for 10 minutes, stirring occasionally.
  4. onions, green peppers and mushrooms in pan
     
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  5. Add tomato paste, water, vinegar, olives and seasonings. Simmer for 30 to 40 minutes or until you get the consistency you like.
  6. Eggplant and sauce added to pan
     

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Diamond Post Medal for All Time! 1,298 Posts
October 3, 20180 found this helpful

Looks great, Judy! I see eggplants go on sale and I rarely pick it up. I run out of ideas to make. Ill hahe to try this one!

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Gold Post Medal for All Time! 677 Posts
October 3, 20180 found this helpful

Ive been eating a lot of meatless meals I hope you like it.

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September 19, 20210 found this helpful

I am Sicilian and Caponatina (or Caponata) is one of my favorites. You can add and subtract what you like or dislike (to a certain point). We do not add mushrooms (which I love) or Green peppers (I don't personally like them, and have never seen them in any Caponata a Sicilian has made).

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Our musts, capers, green olives and celery. If you like eggplant, you will love Caponatina :p

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