Escalloped Asparagus

Ingredients:

• 2 cups frozen asparagus, partially cooked
• 3 hard-boiled eggs, diced
• 1 scant cup grated cheese
• cracker crumbs

White Sauce:

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/2 tsp. salt
• sprinkle pepper
• 1 cup milk

Directions:

Mix together White Sauce ingredients, set aside. Cover bottom of buttered casserole with thin layer of cracker crumbs. Add alternate layers of asparagus, eggs, cheese, a light sprinkle of salt on the eggs. Cover with white sauce, sprinkle buttered crumbs over the top. Bake at 350 degrees F. for 40 minutes or until brown.

By Robin from Washington, IA