Fabulous Fudge Sauce

Perfect for hot fudge sundaes. It keeps well in the refrigerator.

Ingredients:

• 5 squares unsweetened chocolate
• 1/2 cup butter or margarine
• 3 cups unsifted powdered sugar
• 1 2/3 cups of canned evaporated milk
• 1 1/2 tsp. vanilla

Directions:

Melt the chocolate and the butter in a saucepan over very low heat. Stir in the powdered sugar alternating with the evaporated milk, blending well.

Bring to a boil over medium heat, stirring constantly. Then cook and stir until mixture becomes thick and creamy - about 8 minutes. Stir in vanilla. Serve warm.

Source: Barbara, a relative

By Nancy Blankenstein from Pittsburgh, PA