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Fixing Grainy Fudge

I made a batch of chocolate fudge tonight and it was down right grainy. I searched and searched and finally found a site that told how to fix it. Add 1 1/2 cups of water and put the fudge back in the pot and cook it again. I ended up with grain free fudge. But then I over stirred it with my KitchenAid mixer and had a hard time getting it in the pan. I may cook it again tomorrow and see if I can get it to perfection. Hope this helps.

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By Baygirl02 from New Brunswick, Canada

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Anonymous
April 11, 20170 found this helpful

thank you for the tip. I added a cup of water and re-cooked it again. You are right,,,,, smooth ungrainy fudge. thank you very much.
By Nattie (NZ)Easter,2017

 
June 19, 20170 found this helpful

Can you share the website?

 
November 20, 20180 found this helpful

I reheated my grainy batch of fudge but didn't know to add water it turned out like carmel can o reheat with water still ? Will it help and should I maybe use alttle milk instead ?

 
Anonymous
December 23, 20190 found this helpful

You say add a cup and a half water but you dont say how to tell when it's done the 2nd time

 

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