I made relish and find it is too sweet. I used liquid mustard instead of powder so wonder if this is the problem. Is there any way I can reboil it and add something to take that sweetness away? I would appreciate any help.
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My hubby is the chef of the house, and when he does something like this, he ads (literally a drop at a time) some apple cider vinegar to the mix and keeps tasting until it gets where he wants it.
Some people use lemon juice...which works too...again...drop by drop as you don't want it to get too bitter.
I would not reboil it through...just mix it in as is...reboiling could spell disaster.
Hope you can fix it.
Add vinegar or citrus.
Hi,
I would agree with using apple cider vinegar. I am including a link that describes the usefulness of this vinegar:
www.webmd.com/
I would also only use a little, at a time, until your relish is the flavor you want it to be.
Blessings,
Robyn
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