I put to much liquid in my egg salad and it is messy. What can I do to dry it out some?
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Put the egg salad in a bowl, and put paper towels on top. Press in the paper towels to squeeze out some moisture.
You can also add some cubed cooked potatoes to absorb some liquid.
Some suggestions:
Adding more eggs is the best choice.
Refrigerate for an hour to see if it thickens some.
But if way too much liquid you could try adding chopped up boiled potatoes.
I would put a liner in a strainer like a coffee filter or gauze cover to protect delicate flavors. Set the whole thing into ( or onto a bowl to catch drippings.) The next morning should be great. Just go easy next time.
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