Flavorful Mashed Potatoes

To make your mashed potatoes taste really good, and different, try adding a couple of tablespoons of vegetable or chip dip to them along with some butter and milk, and whipping them with your electric mixer. They turn out light, fluffy, delicious, and lump free. Our favorite flavors are garlic, dill pickle, and the onion dips. I also use sour cream as a flavoring. This is a great way to use left over dips or that last bit of sour cream. No more throwing out leftover dips that end up in the back of the fridge!