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Freezing Coleslaw

Category Coleslaw
To prepare cole slaw for freezing begin by soaking the shredded cabbage in salt water for an hour, then squeeze out excess moisture. Add other ingredients and package for freezing. This is a guide about freezing cole slaw.
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By 0 found this helpful
April 3, 2008

Ingredients

  • 1 medium cabbage, shredded
  • 1 carrots, grated
  • 1 green pepper, chopped
  • 1 tsp. salt
Dressing:
  • 1 cup white vinegar
  • 1/4 cup water
  • 1 tsp. celery seeds
  • 2 cups sugar
  • 1 tsp. whole mustard seeds

Directions

Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing, make the preceding dressing. Combine the preceding ingredients and boil 1 minute. Cool to lukewarm and pour over slaw mixture. Put in containers and freeze. This thaws in a short time for serving. Leftover slaw can be refrozen. One batch dressing is enough for 2 pounds of shredded cabbage.

By Robin from Washington, IA

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