I was given a box of red tomatoes and I don't want them to go bad. I would like to put them through a blender and then freeze them. Do I have to blanch them first?
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Blanching tomatoes before freezing removes the skins which can ruin sauces, etc. A very easy online search for "why blanch tomatoes before freezing" produced many good replies to your question. You can try a search yourself and the always helpful "how stuff works" site below:
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