French Onion Soup

Ingredients:

• 2 Tbsp. oil or margarine
• 1 1/2 cup thinly sliced onions
• 6 cups beef broth
• pepper
• 6 slices mozzarella cheese
• 6 slices French bread, toasted

Directions:

Saute' onions in oil until transparent and thoroughly cooked. Add broth and black pepper. Simmer 30 minutes. Divide into 6 ovenproof casseroles or bowls. Top each with a slice of toasted French bread; sprinkle with mozzarella cheese. Place in oven or under broiler until cheese is melted. Serve immediately.

Makes about 1 1/2 quarts.

By Robin from Washington, IA