This is my mother's recipe for an extremely easy to make yet extraordinarily elegant mushroom soup. It only has a handful of ingredients and is very forgiving if you want to double or divide the recipe. For a recipe that has no need for heavy cream or chicken stock, it is surprising rich and delicious!
Total Time: 30 minutes
Yield: 2 bowls
Source: My mother
Ingredients:
Steps:
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Sounds lovely. I'd have to use something other than oatmeal though. Maybe rice flour?
I think rice flour or even potato starch would work well. Maybe add them in the frying process to brown them a bit for more depth? :)
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