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Fresh Mushroom Soup


Diamond Post Medal for All Time! 1,246 Posts

finished bowlThis is my mother's recipe for an extremely easy to make yet extraordinarily elegant mushroom soup. It only has a handful of ingredients and is very forgiving if you want to double or divide the recipe. For a recipe that has no need for heavy cream or chicken stock, it is surprising rich and delicious!

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Total Time: 30 minutes

Yield: 2 bowls

Source: My mother

Ingredients:

ingredients
 

Steps:

  1. Fry the minced onion and garlic in oil over medium heat for a few minutes until softened.
  2. cooking onions
     
  3. Add the sliced mushrooms and stir, cooking until slightly browned.
  4. mushrooms & onions in pan
     
  5. Add the oatmeal and water. Cook on low heat until the oatmeal softens, about 5 minutes.
  6. cooking soup
     
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  7. Add milk, bring to a boil and simmer until it thickens. This is where you keep cooking until you've reached your desired thickness. Do not over boil. Salt and pepper to taste.
  8. finished soup
     

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Bronze Answer Medal for All Time! 155 Answers
September 19, 20150 found this helpful

Sounds lovely. I'd have to use something other than oatmeal though. Maybe rice flour?

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
September 19, 20150 found this helpful

I think rice flour or even potato starch would work well. Maybe add them in the frying process to brown them a bit for more depth? :)

Reply Was this helpful? Yes

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