Fresh Spinach Salad

Ingredients:

• egg
• 2 Tbsp. cider vinegar
• 1 tsp. onion salt
• 3/4 cup vegetable oil
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• 1 lb. fresh spinach
• 1 lb. fresh mushrooms, sliced
• 4 hard-cooked eggs, sliced
• 8 slices crisp fried bacon, crumbled
• 1/2 red onion, sliced

Directions:

Combine egg, vinegar and onion salt in blender container; blend well. Add oil slowly while blender is running. Rinse spinach; tear into bite-size pieces. Combine spinach and mushrooms in salad bowl. Add dressing; toss lightly. Garnish with eggs, bacon and onion. Toss just before serving.

By Robin from Washington, IA