Fresh Tomato Basil Soup

Rae G.

Total Time: 30 minutes

Yield: 2 servings

Ingredients:

• 4 cups tomatoes, diced
• 1 small onion, diced
• 2 cups chicken stock
• 1 Tbsp fresh basil, minced
• 1 Tbsp garlic salt
• 1 Tbsp sugar (optional)

Steps:

1. Add the onion and tomatoes to the chicken stock, bring to a boil.
2. Simmer on low for 20 minutes, adding remaining ingredients. Add additional seasoning if desired (I didn't).
3. Let cool. Whirl with an immersion blender.
4. Serve with grilled cheese sandwiches on the side.

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G Blackman

August 22, 20190 found this helpful

Can this be canned?

 

Jess
Silver Post Medal for All Time! 267 Posts

August 22, 20190 found this helpful

Yes, you could can it but it would need to be done in a pressure cooker, not a water bath. I don't think the soup as written would have enough acid for safe water canning.

 

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