Fruity Spaghetti Salad

Ingredients:

• 2 cups spaghetti
• 2 cups sugar
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• 4 eggs
• 1/4 cup flour
• 1/4 cup ReaLemon
• 4 unpeeled apples, diced
• 1 (12oz.) can crushed pineapple
• 2 bananas
• 1/2 cup maraschino cherries
• 1 (8oz.) container Cool Whip

Directions:

Break spaghetti into small pieces and cook about 10 minutes. Make sauce of sugar, eggs, flour, and ReaLemon. Cook until thick, stirring constantly. Cool. Pour sauce over rinsed and cooled spaghetti. Add fruits and mix together; let stand 12 hours or overnight. Just before serving, add container of Cool Whip.

By Robin from Washington, IA