Can I use the reheat method if I used the condensed milk and marshmallow cream to fix my fudge that is not setting firm enough. It isn't holding shape. I made two trays and hate to throw away.
By Tammy from Republic, WA
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You can melt it and then stir in some powdered sugar.
Or, you can melt it and stir in some additional hard chocolate.
Or, call it "spoon fudge" and serve it by the spoonful instead of cutting it in squares.
Or, melt it and use as a hot fudge topping on cake or ice cream.
if you melt it and add powdered sugar do you then have to beat it again. Same queation on hard chocolate.
You might also consider rolling the fudge into small balls, rolling the balls in assorted things such as: crushed peppermints, ground nuts, cocoa powder, sprinkles, etc., and calling them truffles!
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