Garlic and Herb Snowflake Bread

This garlic, herb, and cream cheese filled pull apart bread is perfect to serve at a holiday meal. Add a side of marinara dipping sauce and it will disappear quickly. This page contains the instructions and recipe for making this tasty appetizer or main dish side.

Recipe: Garlic and Herb Snowflake Bread

attosa
Diamond Post Medal for All Time! 1,246 Posts

December 7, 2017

Garlic and Herb Snowflake Bread This is a cute snowflake shaped pull-apart bread for the holidays. It's filled with garlic and herbs. Serve by itself or with marinara sauce.

Prep Time: 15 minutes

Cook Time: 20-30 minutes

Total Time: 35-45 minutes

Yield: 10-12 servings

Ingredients:

1 lb pre-made bread dough
1 Tbsp softened butter
1/4 cup cream cheese
2 tsp Italian seasoning
3 cloves garlic, minced
1 tsp salt
1 egg

Steps:

Preheat oven to 350 F. If you are using frozen dough, thaw, cover in greased plastic wrap, and allow to double in size. Divide dough into two and roll out into two large identical-sized thin discs.

In a small bowl, mix together the butter, cream cheese, garlic, seasonings, and salt. Reserve a pinch of the seasonings for later.

Place first piece of dough onto a baking sheet lined with parchment paper. Spread mixture all over dough.

Place the other piece of dough onto the one with the cheese.

Using a sharp, clean knife, cut four long notches around the dough.

Cut two more within each cutting, making 10 tabs of dough all around.

Grab two tabs that are next to each other, one tab in each hand, and twist outward away from each other. Twist them outward one more time. Tuck the ends into each other to make an arrowhead shape. Work all the way around to make five arrows total.