Ginger Lime Vinaigrette

Stephanie
Bronze Post Medal for All Time! 162 Posts

Ginger Lime Vinaigrette I got this great recipe from one of the vendors at my local farmer's market as part of a kale salad recipe. I've made it to go with several different green salads and it's always a winner - so tangy and fresh! I like it better than other dressings I've gotten at the store and have had several requests for the recipe.

*As with most vinaigrettes, a serving is going to be closer to 1/2 Tbsp. than your typical 2 Tbsp. salad dressing serving.

Total Time: 5 minutes

Yield: 6-12

Source: New Seasons Market

Ingredients:

3 Tbsp lime juice
3 Tbsp white wine vinegar
1 Tbsp honey
1 tsp fresh ground ginger root*
1 tsp sugar (more or less, to taste)
1 pinch salt
pepper, to taste

*Store ginger root in the freezer. It will grate much easier with frozen. I find that using a micro-grater works the best.

Directions:

Combine all dressing ingredient and blend until well mixed. The original recipe says to use a food processor or blender, but I just put them all in a container and shake well. I really like this dressing container in the picture because it's easy to store and pour from, but a small glass container, like a baby food jar would also work great.

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Judy
Gold Post Medal for All Time! 677 Posts

October 7, 20150 found this helpful

I am making this now! I have one leftover lime, and I'm glad I found this recipe. Thank you!

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