Ginger Snaps

Ingredients

• 1 cup sugar
• 1 cup shortening
• 1 egg
• 1 cup molasses
• 1 tsp. ginger
• 1 tsp. soda
• flour

Directions

Combine the above and stiffen with flour. Roll in small balls with hands. Place on greased cookie sheet, not too close together. Bake at 375 degrees F for 8-10 minutes.

By Robin from Washington, IA