Rhubarb is now in season and at its best. I think it's best cooked really simply, and it is delicious with ginger. I have had it cooked this way ever since I was a child.
Cut the rhubarb into short pieces, sprinkle with sugar and chopped ginger, then pour on orange juice and stew gently on a low heat until soft (about half an hour). Delicious with cream or vanilla ice cream.
| Servings: | 2 |
| Time: | 10 Minutes Preparation Time 30 Minutes Cooking Time |
Source: my mother
By Lucy
That sounds really different to me and I am going to try it when my rhubarb is going strong. Thanks.
