Does anyone have gluten free recipes for bread?
By Maria
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Bob's Mill makes gluten-free flour. Use it as a substitute in your recipes.
I frequently bake for a close family member who has Celiac and I follow all of my regular recipes...just use the Pillsbury Gluten Free Flour. Walmart has the best prices in my area.
My go to bread recipe which I LOVE for sopping up stew gravy or with chili is a beer bread (JUST BE SURE TO BUY GLUTEN FREE BEER...it is not the best to drink...but it cooks up nice in bread!
3 cups flour (see above)
1 tsp salt
1 tsp baking powder (make sure it is a gluten free brand--I think it Clabbers or Clabber Girl--check package it will say, I am pretty sure Argo IS NOT)
1/4 cup sugar
1 12 oz gluten free beer
2 tsp soft butter (let sit on the counter while bread is baking then stir in 1 tablespoon honey
Preheat oven to 350 degrees.
Mix all dry thoroughly
Add beer to the dry and gently mix (don't over mix)
Turn into lightly greased loaf pan (NOTE...I use butter to grease pans since PAM gluten free is hard to find--also my pan is 8 1/2x4 1/2x2 1/2--your loaf would be taller or shorter if yours is a different size
Bake at the 350 for 50 minutes (depending on your oven, it may be as short as 45 or as long as 55)--it should rise somewhat and be golden brown
Remove from oven and while still hot, drizzle the butter/honey mix
on the top.
Serve warm (and sticky)!!!
The Pillsbury works good for pie crusts also...with one caveat...just don't over roll the dough...if you roll too much with the gluten free it gets tough...it is best to press it flat with your hand and wax paper first before actually rolling...it still tastes good (we just had an apple pie not long ago) but when overworked it gets "chewy".
I have found over the years, it is a lot of trial and error and most regular recipes work well with the gluten free products. Good luck! It can be challenging when you are first starting out with the change from gluten!
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