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Goat Cheese Stuffed Date Appetizer

Category Appetizers
The delicious sweetness of dates is complemented by the savory filling and prosciutto wrapping. Your guests or family will love these. This page contains a recipe for making a goat cheese stuffed date appetizer.
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January 10, 2018

This appetizer was a hit during our holiday party. It was easy to make and a perfect appetizer to eat while socializing. Pops in your mouth and leaves your hands clean while tasting good too!

Prep Time: 10-20 minutes

Total Time: 10-20 minutes (depending how many you make)

Yield: Appetizer

Ingredients:

  • 1 package dates
  • 1/2 cup goat cheese
  • 1/2 mascarpone cheese
  • 1/3 basil
  • 1 package prosciutto
  • dash salt
  • dash pepper

Steps:

  1. Wash and finely chop basil.
  2. Put goat cheese and mascarpone in a bowl.
  3. Mix the chopped basil and dash of salt and pepper. You now have your filling for the dates.
  4. Open the dates and remove the pits.
  5. Using a spoon and fill the dates.
  6. Cut the prosciutto in half.
  7. Carefully roll dates in prosciutto.
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Comments

January 12, 20180 found this helpful

Yummmm this is my kind of appetizer :O

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January 15, 20180 found this helpful

It's very delicious :)

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January 21, 20181 found this helpful

I have a question: How much is 1/2 marscapone - a cup, tbsp, or pkg & what size pkg. The same goes for the 1/3 basil - how much?

Reply Was this helpful? 1
January 22, 20180 found this helpful

1/2 cup marscapone and 1/3 cup basil. You can calculate 1/2 cup to oz to know the package to buy. But you can also mix to your liking too!

Reply Was this helpful? Yes
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