katrine2706 Silver Post Medal for All Time! 449 Posts
October 22, 2019
It's kind of amazing to have plenty of instant food boxes. I like innovations and this will be my next recipe experiment. Instant custard powder applied with some extra effort.
Advertisement
Ingredients:
1 box (70g) instant custard
1 cup crushed grahams
1/2 cup grated cheese
3/4 cup condensed milk
3/4 cup evaporated milk
1/2 cup pineapple slices in pineapple syrup
Steps:
Mix crushed grahams, 1/2 cup condensed milk and half of the grated cheese in a bowl. Stir until well incorporated.
Place and flatten in a greased pan and put in fridge to chill.
Dissolve custard powder in remaining condensed milk and evaporated milk.
Advertisement
Heat until near boil while stirring occasionally.
Remove from heat and pour over graham crust.
Allow to cool and set.
Using the same pot, pour pineapple slices in syrup.
The custard comes with a sachet of caramel syrup topping. Add this into the pineapple, and stir well.
Place over medium heat and simmer until it becomes very thick.
Advertisement
Check if custard is set. Let the syrup cool down a little bit then drizzle this on top of the custard.
Sprinkle with remaining grated cheese. Refrigerate and serve when cooled.
It's kind of amazing to have plenty of instant food boxes. I like innovations and this will be my next recipe experiment. Instant custard powder applied with some extra effort.
