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Grilled Bartlett Pears

With a beautiful Indian summer and a surplus of fruit, this recipe would be a perfect dessert for fruit lovers.

Total Time: Prep Time: 15 min Cook Time: 15 min

Yield: Serves 5 to 6

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Ingredients:

Steps:

  1. Preheat a grill to medium-high heat. Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon and vanilla to pan and mix until pears are thoroughly coated with the mixture.
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  3. Place pears directlly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
  4. Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.

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