social

Grilled Potatoes

This quick and easy recipe is always a hit during the summer!

winner.jpg

Ingredients

  • 4 medium to large cleaned, unskinned potatoes
  • 1 onion, sliced or cut into chunks
  • 1/2 stick butter, sliced into 4 tbsp.
  • Dill weed
  • Salt
  • Ground black pepper
  • 4 sections of aluminum foil (12 to 14 inches each)

Preparation

Advertisement

Pre-heat grill.

Directions

Slice potatoes into 6-8 lengthwise wedges each.

Place potato wedges on to open aluminum foil sections; top with onions.

Sprinkle with dill, salt and pepper to taste.

Top each with a slice of butter.

Fold over top of aluminum foil loosely and crease, then fold up ends of foil.

Place on medium-hot grill.

Cook for 8-10 minutes. Check 1 packet after 8 minutes. If the potatoes are not slightly browned, cook longer. Potatoes taste best when slightly browned.

By Meari

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
May 18, 2010
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-16 07:18:12 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Grilled-Potatoes-1.html