social

Gritty Fudge?

I have read many of the posts, but have a few questions. Mine seems fine until I remove it from the heat and add the chocolate chips. Suddenly it becomes sandy/gritty and I have to try and save it. This happened even with adding cream of tartar right before removing from heat. Am I adding the tartar too late? And should I not be stirring it constantly from the get-go?

Advertisement

Help :-(

By tmcollette from OR

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

Bronze Answer Medal for All Time! 220 Answers
February 8, 20150 found this helpful

Found this amusing site "the big bake theory" All Things Sweet-the science of fudge, for your fudgie problem:

bigbaketheory.com/.../

 
December 17, 20180 found this helpful

I detest too smooth/soft fudge, so I use only cocoa recipe because I like it best, then fantasy fudge for peanut butter flavor. On the boil over problem, I lay the wooden spoon across the top of the pan.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Food Tips Food FixesFebruary 6, 2015
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-18 04:22:25 in 6 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Gritty-Fudge-1.html